Michelle’s Quilled Cake

Quilled cake

3 Comments
Helen

Love the quilling, such a beautiful eye catching idea. 💜🎂
Did you roll out the sugar paste and quill straight away or leave it for a while?

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Anonymous

Hi Helen, thank you, but I can’t take the credit for the design. It was from Zoe Clark as Sarah mentioned. My strip cutter cut about 6 strips at a time, then I rolled them pretty much straight away. Once I got the shape I left them to dry completely. Michelle

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JollyGoodCakeClub

Hi Helen. Just thought I’d let you know that this quilling technique is featured in Zoe Clark’s book: Simply Perfect Party Cakes for Kids, along with some other very lovely and achievable cakes. x

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